Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
A&P Spanish Bar
Strawberry Bliss Pound Cake
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
PORK ADOBO RECIPE
Crab Salad (Seafood Salad)
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
Such a heartbreaking story! The entire country is grieving…
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Vegan lentil meatballs
