Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
My husband can’t get enough of this soup; he always wants a second helping.
Lime on taps: just wipe with a paper towel to remove it
I brought these to the party, and they were gone before I could grab one myself
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
BEEF AND CHEESE MEXICAN SANCHILADAS
