Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
BUTTER SWIM BISCUITS
Bacon and Corn Griddle Cakes
Fried green tomatoes
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Teacher Tells Student That God Is Not Real Little Girl Has Perfect Response
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
3 tips to renew plastic chairs and tables
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
