Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Cheddar and Chive Mashed Potatoes
6 ways to clean your kitchen sink that you might not have heard of.
Pumpkin Roll
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
Easy Lasagna Soup
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Soon-To-Be Restaurant Faces Backlash Over Controversial Name, Owner Refuses To Apologize
This incredible actor has transformed immensely since his heartthrob days in the ’70s.
The natural ingredient that removes dull stains from glasses instantly