Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Fried Strawberry Cheesecake Sandwiches
Chocolate pudding
BROCCOLI CAULIFLOWER SALAD
8 Effective Tips to Degrease Very Dirty Ovens and Make Them Like New Again
Donuts: how to make them irresistible!
Making a free home incubator from a plastic bottle…
Chocolate Eclair Cake
I Visited My Father’s Grave and Saw a Tombstone with My Photo and Name Nearby — The Truth Left Me Speechless
