Stovetop Method:
In a large pot, heat olive oil over medium heat. Sauté chopped onions until softened, then add minced garlic and sauté for 1 minute.
Add diced tomatoes, vegetable or chicken broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
Add the ravioli to the pot and simmer until the ravioli are cooked according to the package instructions.
Taste for seasoning and adjust as needed.
Serve the ravioli in bowls, ladling the brothy sauce over them. Garnish with grated Parmesan cheese and fresh basil or parsley.
Enjoy your Instant Pot Ravioli with Brothy Sauce for Pasta Sunday!
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
Love making a huge batch of this and freezing for later! Quick and easy meal!
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Eggplant rolls: a quick and easy main course!
My Boyfriend’s Son Scares Our 3 Month-Old-Daughter on Purpose, Forcing Me to Take Action
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Late-Night Light Battle: How I Won Without Starting a Feud
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
Grow Avocados at Home: Say Goodbye to Buying!
