Ingredients:
8 ounces of penne pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
4 ounces of sun-dried tomatoes
2 tablespoons of olive oil (preferably from the sun-dried tomatoes jar)
3 cloves of garlic, minced
1 cup of heavy cream
1 cup of shredded mozzarella cheese
1 teaspoon of dried Italian seasoning
Salt and pepper, to taste
Fresh basil for garnish (optional)
Instructions:
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Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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