Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery. (Page 2 ) | February 8, 2024
Annonce:
+Why do we use meat cubes?
Regular steak refers to the thick cut of beef taken from the tender parts of the animal, known for its tenderness, marbling, and flavour. On the other hand, cube steak (or sometimes called a “micro steak”) is thin slices of beef that have been mechanically tenderized, often from a tougher cut. The giving process creates a distinctive texture with cubic patterns on the surface.
Regular steaks are usually cooked using high-heat methods to maintain tenderness, while flank steaks are often used in recipes that require longer cooking times to achieve tenderness, such as stews and casseroles. A plain steak is enjoyed on its own, while cubed steaks make an economical meal option that’s both flavorful and budget-friendly (exactly what we want here!).
*ingredients
°4 steak cubes
°1/2 cup of water
°1 can (10.5 ounces) French Onion Soup
°(10.75 ounce) can of cream of chicken soup
°1 packet of mixed broth
Advertisement:
Lemonade Infused Cream Cheese Pie
Don’t despair, grandma’s trick to clean oven dirt in 3 minutes
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
Cream Cheese Enchiladas Recipe
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him