Instructions:
Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook spaghetti until al dente, approximately 12 minutes. Stir occasionally.
In a skillet over medium-high heat, brown and crumble the ground beef for 5 to 7 minutes. Drain fat and mix in the spaghetti sauce.
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Mozzarella Stuffed Soft Pretzels
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