Variations & Tips:
For added heat, mix in a teaspoon of your preferred hot sauce with the oil and ranch mixture.
Substitute vegetable oil with melted unsalted butter for a richer taste.
Cheese aficionados might enjoy mixing a quarter cup of grated Parmesan into the seasoning before coating the crackers.
Keep the crackers crisp by storing them in an airtight container.
This recipe’s simplicity encourages culinary creativity, inviting you to tweak the seasonings according to your palate. Regardless of the adjustments you make, these ranch-seasoned treats are poised to become a favorite at any event or simply as an enjoyable part of your snack selection.
Probably the best version of this dish I’ve ever created, it’s enjoyable
Put these out for the boys during a game night, and they disappeared in 5 mins!
Crispy Ground Beef Tortillas
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Beef and Cheese Chimichangas
