Ingredients:
2 cups cooked or shredded chicken
6 tablespoons cubed butter
1/2 chopped onion
2 cups Bisquick baking mix
1.5 cups chicken broth
1.5 cups milk
1 cup grated cheddar cheese
10.5 ounces cream of chicken soup
2 cups mixed vegetables (fresh or frozen)
Instructions:
SPINACH ARTICHOKE RAVIOLI BAKE
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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