1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
4. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Caramel Apple Cake
Ham and Cheese Sticks
This recipe is now my absolute favorite breakfast and can also be taken on the go.
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Sesame Turkey (or Chicken) Stir-Fry
Visual challenge: Locate the face in the image within 7 seconds.
Cajun Corn On The Cob
