Mix the egg yolks with butter, 100 g sugar and cocoa until foamy. Pour in milk and finally add the flour mixed with baking powder.
Place the dough on a baking tray lined with baking paper and put it in the oven. Bake at 180°C for approx. 20 minutes – don’t take your eyes off it.
For the cream, mix the mascarpone with the powdered sugar until smooth. Beat the cream with the cream stiffener and vanilla sugar until stiff and stir into the mascarpone cream. Pour the mixture onto the sponge cake, smooth it out. Allow to cool and cover with chocolate icing.
Bon appetit
Sicilian Whole Orange Cake
If it were up to me, I’d relish this dish every day.
Sweet Chili Sriracha Glazed Salmon
Man Saves Coins for 45 Years, Making a Big Impact at the Bank
LEMON AND GARLIC CLOVES IN A JAR
Refresh Your System: Cleansing with Mandarins
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Baked Spaghetti with Minced Beef and Bacon
