Remove from heat and stir in the melted chocolate and vanilla extract until smooth. Let cool until warm, stirring occasionally.
While chocolate cools, add butter to a mixing bowl and beat until light and fluffy, 2-3 minutes. Gradually pour in the chocolate mixture, then beat on high until light and fluffy, about 5 minutes. Set aside.
In a separate bowl, beat the heavy cream with an electric mixer until it starts to thicken. Add powdered sugar and continue beating until stiff peaks form.
Fold 1 1/2 cups of the whipped cream into the chocolate mixture and reserve the rest for topping.
Spread chocolate mixture into cooled pie crust and chill until set, 1-2 hours. Top with remaining whipped cream and garnish with chocolate shavings, if desired, before serving.
Enjoy!
Strawberry Pound Cake
Flourless Almond Cake with Raspberry Sauce
My German grandma first made this recipe for me. Been fixing it for years!
Homemade Flour Tortillas!
Crockpot Swiss Steak Dinner
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Stop throwing away toilet paper: this way it is worth its weight in gold
Cajun fried shrimp
