Place the peanuts in a food processor and chop them finely.
Then mix the crushed peanuts with the crushed biscuits.
Pour the sugar and cocoa into the saucepan, mix with a whisk and cover with milk.
We put it on the stove over moderate heat and mix everything thoroughly with a whisk until smooth.
Then add the butter with the vanilla sugar and mix again.
Pour the prepared mixture over the peanut cookie mixture and mix.
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Melting Moment Logs
SWEET POTATOES
Creamy Lemon Squares
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Peanut Butter No Bake Cookies
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
DORITO TACO SALAD
Singer electrocuted to death at concert after he got wet from hugging fan. The video is hard to watch
