Place the peanuts in a food processor and chop them finely.
Then mix the crushed peanuts with the crushed biscuits.
Pour the sugar and cocoa into the saucepan, mix with a whisk and cover with milk.
We put it on the stove over moderate heat and mix everything thoroughly with a whisk until smooth.
Then add the butter with the vanilla sugar and mix again.
Pour the prepared mixture over the peanut cookie mixture and mix.
I haven’t quite tasted a cookie like this one! So good!
PHILLY CHEESESTEAK EGG ROLLS
Recipe for Mini Meatloaf Muffins
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Salted butter caramel rolled biscuit
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RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Homemade Picadillo with Flour tortillas
