Place the mass in a silicone mold for sticks and put it in the freezer for 1 hour.
Meanwhile, prepare the icing by melting all the chocolate in a bain-marie.
Then mix it with vegetable oil.
Chop or grind the unsalted peanuts again and mix them with the chocolate.
When the mass hardens, we place the bars on the rack and cover them with the prepared chocolate coating.
Let it harden in the refrigerator and we can serve.
My Mississippi friend introduced me to this recipe! Instant hit!
Pineapple and Coconut Chilled Cake
Mini Copycat Big Mac Cheeseburgers
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
Savoury vegetable and cheese tart: the result is sure to impress!
Condensed Milk CHOCOLATE CREAM
A mother gains online attention for the shirt she compelled her son to wear to school.
Instant Pot Irish Stew
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
