Place the peanuts in a food processor and chop them finely.
Then mix the crushed peanuts with the crushed biscuits.
Pour the sugar and cocoa into the saucepan, mix with a whisk and cover with milk.
We put it on the stove over moderate heat and mix everything thoroughly with a whisk until smooth.
Then add the butter with the vanilla sugar and mix again.
Pour the prepared mixture over the peanut cookie mixture and mix.
The best Crepes ever
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Pineapples: The Sweet Little Secret and How to Choose the Best One
Sprinkle salt all over the house – here’s why it’s awesome
Butter swim biscuits
Ultimate 6-Step Pistachio Puppy Chow Recipe
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
Pesto and Parmesan Rolls
