Cut the bell peppers in half and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish. In a skillet, brown the ground beef.
-Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce, and hot sauce.
-Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
-Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese.
-Bake in a 350 degree oven for 20-25 minutes.
Spiced Apple, Caramel, and Custard Traybake Recipe
cheese fries made from boiled potatoes
Classic French Ham Terrine with Parsley & Garlic🌿
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
How To Keep Head Lice Away From Children (And Adults!)
CHOCOLATE VANILLA MARBLE CUPCAKES
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Kate Middleton’s heartwarming response to fans
Place three bay leaves under the bed before bed: here’s why
