Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then remove and cool completely on a wire rack.
These Zesty Zucchini-Loaded Savory Muffins, moist and fragrant, are sure to impress your family and friends. Enjoy them warm for the best flavor experience!
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
