Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then remove and cool completely on a wire rack.
These Zesty Zucchini-Loaded Savory Muffins, moist and fragrant, are sure to impress your family and friends. Enjoy them warm for the best flavor experience!
Salisbury Steak with Mushroom Gravy Recipe
CHOCOLATE DELIGHT
I always make this for every party, and it never lasts – the mason jar gets polished off!
Nut and Seed Oatmeal Cookies Recipe
BREAKING: Elon Musk Plans to Acquire ABC to Erase “Wokeness,” Promises to Fire Debate Moderators Immediately!
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Vegan lentil meatballs
Salted butter caramel rolled biscuit
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
