INGREDIENTS:
1 cup flour
½ cup butter, room temperature
1 tablespoon brown sugar
1 cup pecans, finely chopped
8oz cream cheese (1 package), room temperature
1 cup powdered sugar
1 cup cool whip, thawed
3.9 oz box instant chocolate pudding mix
3.4 oz box instant vanilla pudding mix
3 cups milk
3 tablespoons pecans, chopped
2 cups cool whip, thawed
PREPARATION:
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DING DONG CAKE
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You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
