Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes! (Page 2 ) | February 16, 2024
Annonce:
PREPARATION
Advertisement:
- Spread the mascarpone on half of the biscuits. Spread the hazelnut cream on the other half.
- Put the two halves together and dunk the cookie in the milk for a few seconds.
- Dip in the grated coconut, rest in the fridge for 30 minutes and they’re ready!
roasted Mediterranean fish
Creamy no-bake lemon cake with mascarpone:
How To Put A Delicious Spin On Grilled Cheese
Boston Cream Cake Roll
Ellen DeGeneres PANICS Over Rumors She Attended Diddy’s FREAK 0FFs (video)..
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Smashing Patty with Confidential Sauce Recipe
How to take care of a Syngonium Plant and reproduce it at home
Old fashioned pancakes
