Step 1
Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
Step 2
In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
Step 3
Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
Step 4
Refrigerate until set, about 3 hours. Cut into small squares
Sour Cream and Chives Baked Potatoes
A lot of people had a crush on her in the 1980s, but look at her now…
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
