Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
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These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
My neighbor took one bite and came running over to me asking for the recipe
I could totally have this on my plate daily.
Pumpkin Pie Glazed Scones!
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