Zucchini Enchilada Roll Ups (Page 3 ) | February 18, 2024
Annonce:
Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Advertisement:
Smashing Patty with Confidential Sauce Recipe
The Surprising Cleaning Hack: Mopping with Bubble Wrap
Salted Caramel Bites
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Visual challenge: Locate the face in the image within 7 seconds.