Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
BEST STEAK BITES RECIPE!!
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Put these out for the boys during a game night, and they disappeared in 5 mins!
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Gnocchi gratin, tomato sauce and chorizo
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
Recipe for the Perfect Baked Potato
Steamed Fish with Spicy Lime and Garlic Sauce
