Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Shredded Buffalo Chicken
Classic Delight: Pineapple Upside-Down Cake Recipe
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Tuna Melt
A delicious homemade dessert in just 5 minutes, no cooking required!
EASY BURRITO CASSEROLE
