Directions:
Toss chicken with flour, paprika, salt, and pepper in the slow cooker.
Add onion, mushrooms, bell pepper, and garlic. Mix well.
Pour in chicken broth and sherry. Sprinkle in thyme.
Cook on low for 6 hours or high for 3 hours until chicken is tender.
Stir in frozen peas and carrots 15 minutes before serving.
Add heavy cream for a smooth sauce and warm through.
Adjust seasoning to taste.
Garnish with fresh parsley when serving.
These babies are the best to make for a game night or Sunday football session!
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
With these 2 ingredients, the mattress is like new again: all housewives do it
FACT: NFL Fired Beyoncé After Just 2 Minutes on Stage for Performing the ‘”Aternative National Anthem”
Instant Pot Scalloped Potatoes
Caramel Pecan Shortbread Bars :
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
Lemon Curd Pavlova
