Preheat your oven to 400°F (200°C).
Bake the croissants for about 15-20 minutes or until they’re golden brown.
9. Prepare the Glaze:
In a small saucepan, heat the apricot jam with a little warm water until it becomes a glaze.
10. Glaze and Serve:
Brush the warm croissants with the glaze for a shiny finish.
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Entitled Woman Lets Her Dog Poop on The Airport Floor & Rudely Orders Staff to Clean It – So I Taught Her an Unforgettable Lesson
CHILI CHEESE DOG BAKE
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
After Dad Remarried, My Step-Siblings Made My Life Hell & Took Everything I Had – I Was Fed Up & Got My Revenge
