Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Homemade Kebab with Onion Marinade and Ketchup Sauce
Oh my, I brought these bars to a potluck, and they were gone in no time!
Tex-Mex Baked Beans
Say Goodbye to Scrubbing: Discover the Powerful Homemade Oven Cleaner
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Reba McEntire, aged 68, faces backlash over her latest hairstyle
