Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
Contest-Winning Zucchini Pancakes
Peach Pudding Delight: A Luscious, Creamy Dessert
These are so divine! Love how quick they are to make!
Home Remedy to Remove Cracked Heels Fast “OVERNIGHT” – Great Results
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
The genius tip to clean the oven thoroughly and make it sparkling clean
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
Peach Dump Cake
Wet Wet Wings Recipe
