Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
Whole Wheat Cloverleaf Dinner Rolls
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Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
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GARLIC BUTTER STEAK AND POTATOES SKILLET
Chicken Breast Stuffed With Hot Bacon
Goodbye fruit flies, with this natural remedy you will keep them away in an instant
