Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
Cajun Chicken and Sausage Gumbo
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Loaded Mashed Potato and Meatball Casserole
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
Southern Fried Chicken
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
When a young woman found an astounding find in her backyard, she was shocked!
