Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
Robert De Niro Announces Plans to Leave the U.S., Says ‘I Get No Respect Here’
Clean the oven glass so that it looks new again in no time: it has never been so easy
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
4 tips for your red anthurium to easily fill with flowers
Mac and Cheese Meatloaf Casserole
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
