Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
Learned this from my Italian mama, and it is a huge hit with our family!
Homemade Cinnamon Sugar Pecans
MEXICAN CHICKEN SPAGHETTI
This yummy meal pleases even the choosiest folks
Super Moist Chocolate Cake with Perfect Chocolate Ganache
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Pesto Ravioli
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
Mold in the bathroom: how to get rid of it quickly and easily!
