Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
Philly Cheese Steak Burgers
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
How to Prevent Your Remote Control from Running Out of Battery: A Revolutionary Trick
SLOW COOKER REUBEN DIP
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Hamburger Supreme Casserole
I Found Out My Husband Is Cheating on Me with His Boss Because of One Small Detail
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
