Add the cooked shrimp to the avocado mixture and drizzle the dressing over the salad.
Gently toss all the ingredients together until well coated.
Taste and adjust the seasoning if needed.
Serve the Shrimp Avocado Salad chilled or at room temperature.
Savor the fresh and vibrant flavors of Shrimp Avocado Salad, featuring succulent shrimp, creamy avocado, juicy cherry tomatoes, and zesty lime dressing. A light and satisfying dish that’s perfect for any occasion!
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
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