Add the cooked shrimp to the avocado mixture and drizzle the dressing over the salad.
Gently toss all the ingredients together until well coated.
Taste and adjust the seasoning if needed.
Serve the Shrimp Avocado Salad chilled or at room temperature.
Savor the fresh and vibrant flavors of Shrimp Avocado Salad, featuring succulent shrimp, creamy avocado, juicy cherry tomatoes, and zesty lime dressing. A light and satisfying dish that’s perfect for any occasion!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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No Bake Strawberry Dessert
