Ingredients:
2 pounds Welsh lamb shoulder or neck, cubed
2 onions, diced
2 leeks (white parts only), diced
2 tablespoons oil
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon minced fresh garlic
2 cups stock (chicken or lamb)
2 carrots, cubed
2 parsnips, cubed
2 bay leaves
3 potatoes, sliced
1 teaspoon fresh thyme
1 tablespoon melted butter (for brushing)
A sprig of rosemary (for garnish)
Optional: 1/2 tablespoon cranberry sauce
Salt and pepper, to taste
Instructions:
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
Slow Cooker Honey Garlic Chicken
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room