This is so good that I get requests for Sunday brunch all the time! (Page 2 ) | February 27, 2024
Annonce:
Ingredients:
Advertisement:
1 can (16.3 oz) refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and 1/2 cups milk
Advertisement:
1/2 teaspoon black pepper
1/4 teaspoon salt
Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish
Advertisement:
Aluminum foil in the dishwasher: The magic trick that solves a problem
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
Clint Eastwood’s Longtime Partner Dies at 61: Details
Blackberry Thyme Baked Brie En Croute
How to scare away flies and perfume the entire kitchen
