Garlic Oil Brushing:
In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.
Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.
Serving Suggestions:
Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:
A base for quick personal pizzas.
A side to dip in your favorite soups or stews.
A wrap for sandwiches or gyros.
Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush
RUSSIAN SALAD OLIVIER
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Fun Rainbow Sherbet Cake Recipe
LOW-CARB BACON CHEESEBURGER CASSEROLE
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
Salisbury Steak
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
