1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1/2 cup finely diced onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon melted butter (optional, for brushing)
Fresh parsley for garnish (optional)
Directions:
Bacon Cheeseburger Noodle Bake
These are awesome, fantastic garlic flatbreads in 10 minutes
Never bake apple pie again! This recipe is simply brilliant!
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
How to Make an Eggshell Tea Fertilizer for Plants
Remove “Wokeness”, Will Fire Debate Moderators Immediately
Vegan New York Cheesecake
My whole family couldn’t get enough of this. Next time, I’m making double!
