Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
Peach Pudding Delight: A Luscious, Creamy Dessert
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
How to Get Rid of Rust Stains at Home?
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
PECAN PIE CHEESECAKE RECIPE
TRADITIONAL CABBAGE ROLLS
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
Banana Fritters with Cinnamon-Sugar Coating
Crab Salad (Seafood Salad)