INGREDIENTS:
For the cake:
1kg. flour with leavening agent.
1kg. of sugar.
500 gr. of margarine.
1 liter of milk.
10 eggs.
10 drops of cream essence.
1 teaspoon of vanilla essence.
Zest of one lemon.
Decoration:
1 can of condensed milk or arequipe (dulce de leche)
PREPARATION
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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