Ingredients:
• 1 cup dark chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup chopped hazelnuts
• Caramel sauce for drizzling
Directions:
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
PEANUT BUTTER RICE KRISPIE TREATS
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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