Ingredients:
4 lamb or veal shanks
3 carrots
4 potatoes
3 cloves of garlic
1 onion
2 tomatoes (or 2 tbsp of concentrate)
Fresh herbs (parsley, thyme, bay leaf)
2 tbsp of olive oil
1 glass of white wine (optional)
1 L of broth (poultry or vegetable)
Salt, pepper
Preparation steps:
Prepare the ingredients
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
GRANDMA’S LASAGNA
