Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
Cook 3-5 minutes, until pink, and just barely cooked through
Remove shrimp from pan, leave garlic and butter drippings in saucepan
Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
Remove from heat, add grated cheese and Parmesan
Cover, let stand for about 5 minutes.
Add shrimp into sauce and let stand another 5 minutes
Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
Garnish with some dried parsley
Recipe for Taco Spaghetti Bake
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Vintage Rhubarb Cream Cake!
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
Former First Lady’s Family Member Passes Away at 86
How to Grow Unlimited Tomatoes Using JUST 4 SLICES and a Little Soil
No more moisture stains on your mattress with this 100% reliable remedy
How to wash shoes in the washing machine: the perfect result that will surprise you!
No Bake Lemon Dessert Lasagna