Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
Cook 3-5 minutes, until pink, and just barely cooked through
Remove shrimp from pan, leave garlic and butter drippings in saucepan
Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
Remove from heat, add grated cheese and Parmesan
Cover, let stand for about 5 minutes.
Add shrimp into sauce and let stand another 5 minutes
Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
Garnish with some dried parsley
Strawberry Sour Cream Bread
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
All You Need to Know About Food Expiration Dates
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
smothered pork chops
Philly Cheesesteak Egg Roll