Delmonico’s Copycat Potatoes Bake
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons butter, melted
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
Chai Spice Apple Crisp
Could I eat eggs with mustard every day?
Spicy Haggis Arrabbiata Stuffed Cannelloni
Never Buy Mandarins Again – Grow Your Own and Enjoy an Endless Supply!
Fried ice cream
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
𝗛𝗼𝘄 𝗯𝗮𝗯𝗶𝗲𝘀 𝘂𝘀𝗲𝗱 𝘁𝗼 𝘁𝗿𝗮𝘃𝗲𝗹 𝗼𝗻 𝗮𝗶𝗿𝗽𝗹𝗮𝗻𝗲𝘀
I assure you, the sauce is the secret weapon in this recipe
