We begin by pouring the milk into a bowl together with the egg yolk and beating for 1 or 2 minutes until it is integrated with the milk.
– Add the cornstarch and mix for 2 minutes with a wooden spoon until it dissolves, obtaining a homogeneous mixture without lumps. If necessary, crush the cornstarch balls on the sides with the same spoon so that when cooking they do not harden and ruin the homemade pastry cream.
– Cook the preparation over low heat and mix constantly with the wooden spoon, to avoid burning or sticking to the bottom.
-Add the sugar along with the juice and lemon zest. Mix to perfume and flavor the preparation of our easy pastry cream.
-Once the lemon pastry cream begins to boil and is thick, leave it on the heat for a few more seconds, then remove it and let it warm in a cool place.
Lime Mousse Recipe
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
HEARTY VEGETABLE BEEF SOUP RECIPE
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
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With these natural ingredients you can get rid of limescale permanently: with little effort
Superior to French fries! Crispy, Tasty, and Quite Simple
This is my fave dish ever and I finally found a version for the slow cooker
Instant Pot Scalloped Potatoes
