We begin by pouring the milk into a bowl together with the egg yolk and beating for 1 or 2 minutes until it is integrated with the milk.
– Add the cornstarch and mix for 2 minutes with a wooden spoon until it dissolves, obtaining a homogeneous mixture without lumps. If necessary, crush the cornstarch balls on the sides with the same spoon so that when cooking they do not harden and ruin the homemade pastry cream.
– Cook the preparation over low heat and mix constantly with the wooden spoon, to avoid burning or sticking to the bottom.
-Add the sugar along with the juice and lemon zest. Mix to perfume and flavor the preparation of our easy pastry cream.
-Once the lemon pastry cream begins to boil and is thick, leave it on the heat for a few more seconds, then remove it and let it warm in a cool place.
Crockpot Cream Cheese Salsa Chicken Tacos
Low Carb White Chicken Enchiladas
Just add ground beef to potatoes! Simple recipe for dinner!
Crock Pot Turkey Breast
Ted Nugent, Jason Aldean Duet “Small Town”: “For America”
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
Sweet Potato Pie
Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!
BETTER THAN ANYTHING TOFFEE RECIPE
