Sheet Pan Scalloped Potatoes: A Delicious Twist on a Classic Dish
Are you ready to elevate your potato game to a whole new level of deliciousness? Get ready to experience the delightful flavors and convenience of Sheet Pan Scalloped Potatoes – a modern twist on the classic favorite that’s perfect for any occasion. Let’s dive into this easy-to-make yet impressive dish that will have everyone asking for seconds.
Ingredients for Sheet Pan Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced (uniform slices ensure even cooking)
- 1 onion, thinly sliced (for added flavor and texture)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 2 cups heavy cream (for creamy goodness)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional garnish for a touch of herbaceousness)
INSTRUCTIONS:
Cheesy Scalloped Potatoes with Bacon
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
Revitalize Your Weight Loss Journey with a Fat-Burning Juice Blend
Grandma’s No-Fail Pie Crust
Hush, this is my little secret for keeping my man smiling—he can’t get enough
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.
