When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Why People Aren’t Using Top Sheets On Beds Anymore
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
Two-Ingredient Lemon Bars
Washing machine, never make this mistake: increase the drying time of your laundry
If you see this indication, your pan is expired and should be thrown away.
Dip potato peels in a jar full of boiling water – what happens
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
These are awesome, fantastic garlic flatbreads in 10 minutes
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
