When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Garlic Roasted Chicken and Potatoe
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Garlic Butter Turkey Bacon Alfredo Pizza Twists
Grilled Ribeye Steaks with Herb Butter
This beautiful plant cures everything from head to toe: you have it in your garden
BISQUICK CINNAMON ROLLS
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!