Experience a delightful fusion of creamy cheesecake and fresh fruits with our Cheesecake Fruit Salad recipe. This refreshing dessert combines the rich flavors of cheesecake filling with a colorful array of seasonal fruits, creating a perfect balance of sweetness and creaminess. Whether you’re entertaining guests or simply treating yourself to a delicious dessert, this Cheesecake Fruit Salad is sure to impress. Let’s dive into the steps to create this creamy delight in your own kitchen.
INGREDIENTS: FOR THE CHEESECAKE FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
FOR THE FRUIT SALAD:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh grapes, halved
- 1 cup fresh pineapple, diced
- 2 ripe bananas, sliced
- Optional: additional fruits of your choice (such as kiwi, mango, or raspberries)
- INSTRUCTIONS:
Candied pecans!
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
How to Grow Succulents That Look Like Fairytale Roses
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
With these tricks the kitchen stoves will look shiny and without much effort
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
The florist’s trick to make orchids bloom
