steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
One Pot Easy Lasagna Soup
Ketchup doesn’t exist, what you having with these
Meg Ryan took a break from acting to spend time with her children: This is her today.
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
Peanut Butter Microwave Fudge
Russian Napoleon Cake – Puff Pastry Cake
Baked Crème Brûlée Donuts
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day