steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
So good! We licked our plates clean for this one!
Easy Ravioli Lasagna Bake
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Sweet apple and ladyfinger dumplings in crispy puff pastry
Salisbury Meatballs and Mashed Potatoes
If it were up to me, I’d relish this dish every day.
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique
Beef Bourguignon
Young girl sang an 80-year-old song – The audience went crazy
