A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
Remembering Entertainment Journalist Sam Rubin
I’ve made this pie for over 40 years now and it’s still our fave!.
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
CARROT CAKE FIT
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
We love these bites! Served them at Sunday football, and there were 0 leftovers
