A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
BETTER THAN ANYTHING TOFFEE RECIPE
Sicilian steak poached in tomato sauce
I really like this small version of the recipe because I can enjoy it multiple times during the day!
BROCCOLI CAULIFLOWER SALAD
Curlers in the washing machine, what happens to laundry: few people know
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Pan-Fried Cod in a Citrus Basil Butter Sauce
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
