German potato pancakes, known as Kartoffelpuffer or Reibekuchen, are a cherished dish that brings a taste of tradition to any table. Crispy on the outside, tender on the inside, these golden-brown pancakes are a delightful blend of grated potatoes, onions, and savory spices.
With their hearty texture and rich flavor, German potato pancakes are a beloved staple in German cuisine, often enjoyed as a comforting snack, side dish, or even a main course. Whether served with a dollop of applesauce, a sprinkle of sugar, or a dollop of sour cream, these versatile pancakes are sure to satisfy your cravings and transport you to the heart of Bavaria.
With their crispy exterior, fluffy interior, and irresistible flavor, German potato pancakes are a culinary delight that pays homage to the rich heritage of German cuisine. Whether enjoyed as a savory side dish or a hearty snack, these golden-brown pancakes are sure to become a favorite in your recipe repertoire. So why not embrace the tradition and savor the deliciousness of homemade German potato pancakes today? Prost! (Cheers)!!
Join us as we delve into the rich culinary heritage of Germany and learn how to recreate this classic dish in your own kitchen.
INGREDIENTS:
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- Optional toppings: applesauce, sour cream, chopped chives
Tourtière (French Canadian Meat Pie)
This dish consistently captivates every audience at any gathering.
Cranberry Cheesecake Bars
Creamed Mushroom Chicken Breast Recipe
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
Salted butter caramel
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Jam Roll Cake
