1. Prepare the Chicken:
In a large pot, melt the butter over medium heat.
Season the chicken thighs with salt and pepper and add them to the pot.
Cook for about 5-7 minutes on each side until browned.
Remove the chicken from the pot and set aside.
2. Sauté the Vegetables:
In the same pot, add the chopped onion, celery, and carrots.
Sauté for about 5 minutes until the vegetables begin to soften.
Add the minced garlic and cook for another minute.
3. Thicken the Soup:
Cauliflower Cheese Soup
Nugart Bars just 3 ingredient
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
For this reason, you should add vinegar to the washing machine at least once a month.
Very simple Turkish Cantik!
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Whoa, had no clue about this!
Soft Baked Apples with Honey and Walnuts
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