A creamy pineapple pie has a certain enchantment about it. It reminds me happy childhood memories of holidays and get-togethers with relatives. This pie is a pleasant treat since the creamy and silky cream filling perfectly complements the pineapple’s sweet and acidic taste. It’s a popular at potlucks and a weekend treat since it’s simple to prepare and doesn’t take a lot of preparation time. This pie will become your go-to when you want a dessert that impresses without making you feel stressed out, I promise.
Creamy Pineapple Pie is a very adaptable dessert that tastes well with a variety of sides. To enhance its tastes, try serving it with a scoop of vanilla ice cream or a dab of whipped cream. A side of fresh fruit salad is a great option if you’re feeling a little more tropical. Try it with a dollop of caramel sauce or a dusting of toasted coconut for an even more delectable treat. A large glass of iced tea or a hot cup of coffee can make a delicious combination.
Rich Pineapple Pie: 8 servings
Ingredients: 1 crust made using premade graham crackers
One can (20 oz) of drained and crushed pineapple
One package (8 oz) softened cream cheese
Instant Pot Irish Stew
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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