The ideal is to repeat this operation once a week to avoid having too much ice. You can also use this trick if you already have a lot of ice in the freezer.
Why choose coarse salt? Coarse salt is a very effective ingredient for capturing humidity from the environment. To avoid having too much ice in the freezer, the salt will absorb it and keep it cold.
Trust me, the key to this dish is definitely the sauce!
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Goodness gracious! I made this meal for a event, and it disappeared in minutes
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