Let’s see how we can do it.
First, carefully following the instructions given by the parent company of our oven, lock the hinges, loosen the outer panel and remove the side screws to extract the glass.
Place a clean cloth on the work table and place our glass, so as not to scratch or damage it, gently.
Now you need to prepare a solution of white wine vinegar and baking soda. By combining them, you will notice the development of a certain effervescence, symptomatic of the chemical reaction that has occurred capable of deeply cleaning the encrustations. There are no certain doses, start by filling a small bowl with baking soda and drizzle with vinegar to obtain a paste with a rather creamy consistency. Spread it over the entire surface and focus on the most fragile areas, leave it to act for a quarter of an hour, then remove everything with a soft sponge.
Dry thoroughly and reassemble the glass, tightening the screws firmly.
Do! You can now check the cooking status of your treats: everything shines with perfect transparency!
I love this “Amish” recipe! Can eat it guilt free now with this version!
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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