Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
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I brought this for a potuck and everyone immediately requested the recipe
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Made this tonight and didn’t change a thing! So flavorful!
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Cool House Secrets You Didn’t Even Know!
